How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low histamine zucchini cake?

You need 15 ingredients. The key ingredients include: 2 medium zucchini, 1 tsp salt, 2 chopped onion, 2 garlic cloves, and more.

Is Low histamine zucchini cake suitable as baking & desserts?

Yes, Low histamine zucchini cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low histamine zucchini cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low histamine zucchini cake Recipe

Name: Low histamine zucchini cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 tsp salt; 2 chopped onion; 2 garlic cloves; 1 egg; 1 tsp baking powder; 1/2 cup cornflour; 1 olive oil or rapeseeds oil for cooking; 1 tsp basil; 125 ml white yoghurt; 50 grams chopped cucumber; 1/2 tsp sweet paprika; pinch ground black pepper; 1/2 tsp dried garlic; pinch salt

Bake this irresistible Low histamine zucchini cake at home. Made with zucchini, salt, onion and garlic. Easy step-by-step instructions included.

This Low histamine zucchini cake relies on simple, everyday ingredients such as medium zucchini, salt, chopped onion and garlic cloves. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low histamine zucchini cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low histamine zucchini cake

Tips for the best results

Variations & substitutions

My Personal Notes

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