Lime And Almond Cake With Orange Blossom Syrup Recipe

Name: Lime And Almond Cake With Orange Blossom Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ground almonds; 2/3 cup desiccated coconut, plus extra for decoration; 1 tsp baking soda; 1 cup unsalted butter; 1/2 cup honey; 1 tsp vanilla extract; 2 None limes, zested and juiced, plus extra zest for decoration; 4 None large eggs; -1 None Orange Blossom Syrup; 1 cup powdered sugar; 1 None lime, zested and juiced; 1 tbsp orange blossom water

Servings: persons

3 cups ground almonds
2/3 cup desiccated coconut, plus extra for decoration
1 tsp baking soda
1 cup unsalted butter
1/2 cup honey
1 tsp vanilla extract
2 None limes, zested and juiced, plus extra zest for decoration
4 None large eggs
-1 None Orange Blossom Syrup
1 cup powdered sugar
1 None lime, zested and juiced
1 tbsp orange blossom water

1
Preheat oven to 325u00b0F. Grease and line an 8 inch cake pan.
2
In a stand mixer, mix together ground almonds, coconut, a pinch of salt and baking soda.
3
In a saucepan, melt butter. Add honey and whisk to combine. Let cool then mix into dry ingredients along with vanilla, lime zest and lime juice. Add eggs, 1 at a time, mixing well between additions. Transfer to prepared pan and bake for 40 mins, until a skewer inserted in the center comes out clean.
4
Let cool in pan for 10 mins then transfer to a wire rack set over a rimmed baking tray to cool completely.
5
Meanwhile, to make the orange blossom syrup, whisk together powdered sugar, lime zest, lime juice and orange blossom water. Pour over warm cake.
6
Chill cake for 20 mins, until set, or serve immediately decorated with desiccated coconut and lime zest.

1406

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups ground almonds, 2/3 cup desiccated coconut, plus extra for decoration, 1 tsp baking soda, 1 cup unsalted butter, and more.

Yes, Lime And Almond Cake With Orange Blossom Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime And Almond Cake With Orange Blossom Syrup

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