Chocolate Malt Meringues – a delicious recipe with egg whites, brown sugar, powdered sugar, cocoa, milk powder, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 250u00b0F. Grease 2 baking pans. Trace twenty four 2-inch rounds, about 1 inch apart, onto 2 sheets parchment paper to use as a guide. Line pans with paper, marked-side down.
2
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add brown sugar, beating until sugar dissolves. Fold in sifted combined powdered sugar, cocoa and malt powder.
3
Spoon mixture into piping bag fitted with 1/2-inch plain tip. Pipe mixture into rounds on pans using paper as a guide.
4
Bake meringues about 2 hours. Cool in oven with door ajar.
5
Dip tops of meringues in melted chocolate. Let stand at room temperature until set. Dust with additional sifted powdered sugar.
495
kcal
Calories
19
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 None egg whites, 1/2 cup firmly packed light brown sugar, 2/3 cup powdered sugar, plus additional, for dusting, 1/4 cup unsweetened cocoa powder, and more.
Yes, Chocolate Malt Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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