How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Brownies With Warm Chocolate Sauce?

You need 12 ingredients. The key ingredients include: ½ tbsp butter, chopped, 10.5 oz dark chocolate, coarsely chopped, 1 2/3 cups brown sugar, 4 None large eggs, lightly beaten, and more.

Is Chocolate Brownies With Warm Chocolate Sauce suitable as baking & desserts?

Yes, Chocolate Brownies With Warm Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Brownies With Warm Chocolate Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownies With Warm Chocolate Sauce Recipe

Name: Chocolate Brownies With Warm Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp butter, chopped; 10.5 oz dark chocolate, coarsely chopped; 1 2/3 cups brown sugar; 4 None large eggs, lightly beaten; 1 cup all-purpose flour, plus 2 tbsp; 1/2 cup sour cream; 2/3 cup toasted hazelnuts, coarsely chopped; -1 None Warm Chocolate Sauce; 5 oz dark chocolate, coarsely chopped; 1 1/4 cups heavy cream; 1/3 cup brown sugar; 2 tsp coffee liqueur

Bake this irresistible Chocolate Brownies With Warm Chocolate Sauce at home. Made with butter, chocolate, brown sugar and eggs. Easy step-by-step instru…

This Chocolate Brownies With Warm Chocolate Sauce relies on simple, everyday ingredients such as butter, chopped, brown sugar, sour cream and none warm chocolate sauce. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Brownies With Warm Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Brownies With Warm Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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