Nectarine And White Chocolate Cheesecake Recipe

Name: Nectarine And White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 2/3 cup granulated sugar; 2 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 8 sheets gelatin or 2 tbsp powdered gelatin; 1 1/4 lb cream cheese; 1 1/4 cup creme fraiche or sour cream; 6 None nectarines, pitted, 3 diced, 3 thinly sliced; 3/4 cup heavy cream, whipped to stiff peaks; 3.5 oz white chocolate, grated; 3 tbsp pistachio nuts, chopped

Servings: persons

2 None eggs
2/3 cup granulated sugar
2 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
8 sheets gelatin or 2 tbsp powdered gelatin
1 1/4 lb cream cheese
1 1/4 cup creme fraiche or sour cream
6 None nectarines, pitted, 3 diced, 3 thinly sliced
3/4 cup heavy cream, whipped to stiff peaks
3.5 oz white chocolate, grated
3 tbsp pistachio nuts, chopped

1
Preheat oven to 400u00b0F. Line a 10 inch springform pan with parchment paper. Whisk eggs, 1/3 cup sugar, 1 tsp vanilla extract and 1 tbsp cold water until fluffy. Fold in flour and baking powder. Transfer to pan and smooth. Bake for 12-15 mins, until a skewer comes out clean. Allow to cool.
2
Meanwhile, bloom gelatin in cold water for 5 mins. Beat cream cheese, creme fraiche (or sour cream, if using), 1 tsp vanilla extract and remaining sugar. Add diced nectarine. If using sheet gelatin, squeeze out excess water. Combine bloomed gelatin with 4 tbsp nectarine mixture and heat gently until gelatin melts then mix with remaining nectarine mixture. Chill for 15 mins. Fold in whipped cream and 2/3 of chocolate. Spread over cake and chill for at least 2 hours.
3
To serve, decorate with nectarine slices, remaining chocolate and chopped pistachios.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None eggs, 2/3 cup granulated sugar, 2 tsp vanilla extract, 1/2 cup all-purpose flour, and more.

Yes, Nectarine And White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine And White Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions