How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Zucchini Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. egg substitute, 1 c. canola oil, 1 1/3 c. sugar, 2 tsp. vanilla, and more.

Is Low-Fat Zucchini Bread suitable as vegetarian?

Yes, Low-Fat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Zucchini Bread Recipe

Name: Low-Fat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 c. egg substitute; 1 c. canola oil; 1 1/3 c. sugar; 2 tsp. vanilla; 2 c. grated zucchini; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. baking powder

Low-Fat Zucchini Bread – a delicious recipe with egg substitute, canola oil, sugar, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Zucchini Bread

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