Baked Cauliflower Dip

1. 1

   1)Preheat the oven to 350 degrees F.

2. 2

   2)Bring a salted pot of water to a boil.

3. 3

   3)Boil the cauliflower for about 2-3 minutes, or until just fork tender.

4. 4

   4)Drain the cauliflower.

5. 5

   5)In the bowl of a food processor, add the cauliflower and the garlic.

6. 6

   6)Add the cream cheese and pulse to combine everything.

7. 7

   7)Add the Monterey jack cheese and pulse to combine.

8. 8

   8)When the dip is pretty smooth, add the goat cheese and process once more.

9. 9

   9)When the dip is very smooth, season with cayenne and salt to taste.

10. 10

    10)Pour the dip into a medium sized baking dish.

11. 11

    11)Bake the dip at 350 degrees F for 30 minutes until hot and bubbly with a bit of golden on the top (if your baking dish doesnt have handles, I recommend putting the dish on a sheet pan.)

12. 12

    12)Serve the hot dip with veggies and crackers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.