Try this homemade Spinach and Chile Stir-Fry recipe the whole family will love. Made with canola oil, spinach, cilantro and jalapeno chilies. Easy step-…
This Spinach and Chile Stir-Fry relies on simple, everyday ingredients such as canola oil, fresh cilantro leaves, minced garlic and fresh lime juice. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026