How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Chile Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 12 lbs spinach, trimmed,washed,and dried, ¼ cup fresh cilantro leaves, 2 fresh jalapeno chilies, seeded and chopped, and more.

Is Spinach and Chile Stir-Fry suitable as vegetarian?

Yes, Spinach and Chile Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Chile Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Chile Stir-Fry Recipe

Name: Spinach and Chile Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 12 lbs spinach, trimmed,washed,and dried; ¼ cup fresh cilantro leaves; 2 fresh jalapeno chilies, seeded and chopped; 1 teaspoon vegan sugar (or granulated sugar); 2 teaspoons minced garlic; ¼ cup fresh lime juice; salt, to taste; pepper, to taste

Spinach and Chile Stir-Fry – a delicious recipe with canola oil, spinach, cilantro, jalapeno chilies, vegan sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
1 12 lbs spinach, trimmed,washed,and dried
¼ cup fresh cilantro leaves
2 fresh jalapeno chilies, seeded and chopped
1 teaspoon vegan sugar (or granulated sugar)
2 teaspoons minced garlic
¼ cup fresh lime juice
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Vegetarian

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Spinach and Chile Stir-Fry

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