Swiss Chard With Pancetta

1. 1

   Heat the oil in a large, deep skillet.

2. 2

   Add the pancetta, garlic and rosemary and cook over moderately high heat until the garlic is softened, about 2 minutes.

3. 3

   Add the chard stems and cook, stirring occasionally, until crisp-tender and lightly browned, about 7 minutes.

4. 4

   Add the chard leaves, season with salt and pepper and cook, tossing, until wilted, about 5 minutes.

5. 5

   Stir in the vinegar, toss to coat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.