Catalan Spinach

1. 1

   Place raisins in bowl.

2. 2

   Cover with hot water and let soak 10 minutes.

3. 3

   Drain.

4. 4

   Heat olive oil in heavy large Dutch oven over medium heat.

5. 5

   Add garlic and cook until golden, about 4 minutes.

6. 6

   Discard garlic.

7. 7

   Increase heat to high and add spinach.

8. 8

   Cover and cook until wilted, stirring occasionally, about 5 minutes.

9. 9

   Uncover, add raisins and pine nuts and stir until cooking liquid evaporates, about 4 minutes.

10. 10

    Season spinach to taste with salt and pepper.

11. 11

    Serve spinach immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.