How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad With Fresh Dill?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can water packed low sodium tuna, 1/4 c. chopped celery, 1/4 c. chopped fresh dill, 2 Tbsp. chopped fresh parsley, and more.

Is Low-Fat Tuna Salad With Fresh Dill suitable as seafood?

Yes, Low-Fat Tuna Salad With Fresh Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad With Fresh Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad With Fresh Dill Recipe

Name: Low-Fat Tuna Salad With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can water packed low sodium tuna; 1/4 c. chopped celery; 1/4 c. chopped fresh dill; 2 Tbsp. chopped fresh parsley; 1/2 c. nonfat yogurt; 1/2 tsp. low-sodium Dijon mustard; pepper

Low-Fat Tuna Salad With Fresh Dill – a delicious recipe with water, celery, fresh dill, parsley, nonfat yogurt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can water packed low sodium tuna
1/4 c. chopped celery
1/4 c. chopped fresh dill
2 Tbsp. chopped fresh parsley
1/2 c. nonfat yogurt
1/2 tsp. low-sodium Dijon mustard
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Low-Fat Tuna Salad With Fresh Dill

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