Easy Creamy Crab And Asparagus Soup

1. 1

   Cook and stir the bacon and onion in a saucepan over medium-high heat until the onion is translucent, 7 to 10 minutes.

2. 2

   Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes.

3. 3

   Mix the diced potato, asparagus, crabmeat, skim milk, half-and-half, salt, and black pepper into the bacon mixture; bring to a simmer, reduce heat to medium, and cook until the potatoes are tender, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.