Goan Prawn Pulao Recipe

Name: Goan Prawn Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound prawns, peeled and deveined; sea salt to taste; 1/2 cup grated coconut; 4 Kashmiri chile peppers; 1 tablespoon coriander seeds; 3 cloves garlic, peeled; 5 peppercorns; 1 tablespoon vegetable oil; 1 small onion, sliced; 1/4 teaspoon ground turmeric; 1 1/2 cups water, or as needed; 3 ounces okra (bindhi), cut into thirds; 3 pieces kokum (fruit from the mangosteen family)

Servings: persons

1/2 pound prawns, peeled and deveined
sea salt to taste
1/2 cup grated coconut
4 Kashmiri chile peppers
1 tablespoon coriander seeds
3 cloves garlic, peeled
5 peppercorns
1 tablespoon vegetable oil
1 small onion, sliced
1/4 teaspoon ground turmeric
1 1/2 cups water, or as needed
3 ounces okra (bindhi), cut into thirds
3 pieces kokum (fruit from the mangosteen family)

1
Season prawns with sea salt.
2
Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.
3
Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.
4
Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound prawns, peeled and deveined, sea salt to taste, 1/2 cup grated coconut, 4 Kashmiri chile peppers, and more.

Yes, Goan Prawn Pulao falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Prawn Pulao

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