How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Prawn Pulao?

You need 13 ingredients. The key ingredients include: 1/2 pound prawns, peeled and deveined, sea salt to taste, 1/2 cup grated coconut, 4 Kashmiri chile peppers, and more.

Is Goan Prawn Pulao suitable as seafood?

Yes, Goan Prawn Pulao falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan Prawn Pulao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Prawn Pulao Recipe

Name: Goan Prawn Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound prawns, peeled and deveined; sea salt to taste; 1/2 cup grated coconut; 4 Kashmiri chile peppers; 1 tablespoon coriander seeds; 3 cloves garlic, peeled; 5 peppercorns; 1 tablespoon vegetable oil; 1 small onion, sliced; 1/4 teaspoon ground turmeric; 1 1/2 cups water, or as needed; 3 ounces okra (bindhi), cut into thirds; 3 pieces kokum (fruit from the mangosteen family)

Try this homemade Goan Prawn Pulao recipe the whole family will love. Made with prawns, salt, grated coconut and peppers. Easy step-by-step instructions…

This Goan Prawn Pulao relies on simple, everyday ingredients such as prawns, peeled and deveined, sea salt to taste, grated coconut and kashmiri chile peppers. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goan Prawn Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

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