How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew (Abalos Style)?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cloves garlic, minced, 1 onion, diced, 1 tomato, diced, and more.

Is Salmon Stew (Abalos Style) suitable as seafood?

Yes, Salmon Stew (Abalos Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew (Abalos Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew (Abalos Style) Recipe

Name: Salmon Stew (Abalos Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 1 onion, diced; 1 tomato, diced; 1 (14.75 ounce) can pink salmon; 2 1/2 cups water; bay leaf (optional); salt and ground black pepper to taste; 1 teaspoon fish sauce (optional)

Warm up with this hearty Salmon Stew (Abalos Style) recipe. Made with olive oil, garlic, onion and tomato. Easy step-by-step instructions included.

This Salmon Stew (Abalos Style) relies on simple, everyday ingredients such as olive oil, garlic, minced, onion, diced and tomato, diced. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
4 cloves garlic, minced
1 onion, diced
1 tomato, diced
1 (14.75 ounce) can pink salmon
2 1/2 cups water
bay leaf (optional)
salt and ground black pepper to taste
1 teaspoon fish sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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