How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 6 to 8 potatoes, 1 can evaporated skim milk, 1/4 c. flour, salt and pepper to taste.

Is Low-Fat Scalloped Potatoes suitable as seafood?

Yes, Low-Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Scalloped Potatoes Recipe

Name: Low-Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes; 1 can evaporated skim milk; 1/4 c. flour; salt and pepper to taste

Low-Fat Scalloped Potatoes – a delicious recipe with potatoes, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 potatoes
1 can evaporated skim milk
1/4 c. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Low-Fat Scalloped Potatoes

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