How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops With White Bean Purée?

You need 12 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 2 1/2 tbsp butter, 8 None shallots, roughly chopped, 2 cloves garlic, minced, and more.

Is Grilled Scallops With White Bean Purée suitable as seafood?

Yes, Grilled Scallops With White Bean Purée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops With White Bean Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With White Bean Purée Recipe

Name: Grilled Scallops With White Bean Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 2 1/2 tbsp butter; 8 None shallots, roughly chopped; 2 cloves garlic, minced; 1 None anchovy; 1/2 cup vegetable or chicken stock; 2 (13.5 oz) cans cannellini or fava beans, drained, rinsed; 1 None bay leaf; 1/3 cup heavy cream; 2 None radicchio hearts, cut into wedges; 12 None scallops, trimmed; None None sliced toast, to serve

Try this homemade Grilled Scallops With White Bean Purée recipe the whole family will love. Made with extra virgin olive oil, butter, shallots and garli…

This Grilled Scallops With White Bean Purée relies on simple, everyday ingredients such as extra virgin olive oil, butter, garlic, minced and none anchovy. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Scallops With White Bean Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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