Grilled Scallops With White Bean Purée Recipe

Name: Grilled Scallops With White Bean Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 2 1/2 tbsp butter; 8 None shallots, roughly chopped; 2 cloves garlic, minced; 1 None anchovy; 1/2 cup vegetable or chicken stock; 2 (13.5 oz) cans cannellini or fava beans, drained, rinsed; 1 None bay leaf; 1/3 cup heavy cream; 2 None radicchio hearts, cut into wedges; 12 None scallops, trimmed; None None sliced toast, to serve

Servings: persons

1 tbsp extra virgin olive oil
2 1/2 tbsp butter
8 None shallots, roughly chopped
2 cloves garlic, minced
1 None anchovy
1/2 cup vegetable or chicken stock
2 (13.5 oz) cans cannellini or fava beans, drained, rinsed
1 None bay leaf
1/3 cup heavy cream
2 None radicchio hearts, cut into wedges
12 None scallops, trimmed
None None sliced toast, to serve

1
In a large saucepan, heat oil and butter over high heat. Saute shallots, garlic and anchovy for 2-3 mins, until tender. Reduce heat to medium and cook for 8-10 mins, stirring occasionally, until mixture begins to caramelize. Add stock, beans and bay leaf. Bring to a boil, reduce heat and simmer, covered, for 15 mins. Remove bay leaf and puree. Add cream and season.
2
Preheat grill. Lightly oil radicchio and scallops. Season. Grill scallops for 1 min per side, until golden. Grill radicchio for 1 min, until outside leaves wilt.
3
Serve soup topped with radicchio and scallops. Drizzle with extra virgin olive oil and serve with toast.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 2 1/2 tbsp butter, 8 None shallots, roughly chopped, 2 cloves garlic, minced, and more.

Yes, Grilled Scallops With White Bean Purée falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With White Bean Purée

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