How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Tuna And Artichoke?

You need 8 ingredients. The key ingredients include: 1 pkg (1 lb) pappardelle, 2 cans (14 oz each) artichokes, drained and quartered, 4 None anchovies, drained and finely chopped, 2 cloves garlic, crushed, and more.

Is Pappardelle With Tuna And Artichoke suitable as seafood?

Yes, Pappardelle With Tuna And Artichoke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Tuna And Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Tuna And Artichoke Recipe

Name: Pappardelle With Tuna And Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1 lb) pappardelle; 2 cans (14 oz each) artichokes, drained and quartered; 4 None anchovies, drained and finely chopped; 2 cloves garlic, crushed; 1/4 cup coarsely chopped parsley; 1/4 cup olive oil; 3 cans (5 oz each) tuna in oil, drained and flaked into large chunks; 1/4 cup shaved Parmesan cheese, to serve

Pappardelle With Tuna And Artichoke – a delicious recipe with artichokes, anchovies, garlic, parsley, olive oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg (1 lb) pappardelle
2 cans (14 oz each) artichokes, drained and quartered
4 None anchovies, drained and finely chopped
2 cloves garlic, crushed
1/4 cup coarsely chopped parsley
1/4 cup olive oil
3 cans (5 oz each) tuna in oil, drained and flaked into large chunks
1/4 cup shaved Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Pappardelle With Tuna And Artichoke

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