How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salmon Patties?

You need 5 ingredients. The key ingredients include: 1 can salmon, drained, 8 to 10 fat-free crackers, crumbled, 1 small onion, diced, 1 green pepper, diced, and more.

Is Low-Fat Salmon Patties suitable as seafood?

Yes, Low-Fat Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Salmon Patties Recipe

Name: Low-Fat Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained; 8 to 10 fat-free crackers, crumbled; 1 small onion, diced; 1 green pepper, diced; 2 egg whites

Low-Fat Salmon Patties – a delicious recipe with salmon, crackers, onion, green pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained
8 to 10 fat-free crackers, crumbled
1 small onion, diced
1 green pepper, diced
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Low-Fat Salmon Patties

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