Low-Fat Peanut Butter Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine all ingredients; mix well.

3. 3

   Shape into 3/4-inch balls, using 1 teaspoon dough per ball.

4. 4

   Place 2 inches apart on baking sheet. Flatten with fork in crisscross pattern.

5. 5

   Bake 12 to 15 minutes or until lightly browned.

6. 6

   Store in refrigerator.

7. 7

   Each serving contains 86 calories, 2.64 g protein, 5 g fat, 0 mg chol. and 37 g sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.