White Chocolate Kissed Gingerbread Cookies Recipe

Name: White Chocolate Kissed Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons ginger, Ground; 1 teaspoon cinnamon, Ground; 1 teaspoon baking soda; ¼ teaspoon nutmeg, Ground; ¼ teaspoon salt; ¾ cup butter, softened; ¾ cup firmly packed brown sugar; ½ cup molasses; 1 egg; ¼ cup granulated sugar; 60 Hershey's Hugs chocolates

Servings: persons

3 cups flour
2 teaspoons ginger, Ground
1 teaspoon cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
¼ cup granulated sugar
60 Hershey's Hugs chocolates

1
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.
2
Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
3
Add molasses and egg; beat well.
4
Gradually beat in flour mixture on low speed until well mixed.
5
Chill 4 hours or overnight.
6
Preheat oven to 350F
7
Shape dough into 1-inch balls.
8
Roll in granulated sugar.
9
Place 2 inches apart on ungreased baking sheets.
10
Bake 8 to 10 minutes or until edges of cookies just begin to brown.
11
Immediately press a chocolate candy into center of each cookie.
12
Remove to wire racks; cool completely.

9069

kcal

Calories

503

Fat

1023

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons ginger, Ground, 1 teaspoon cinnamon, Ground, 1 teaspoon baking soda, and more.

Yes, White Chocolate Kissed Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Kissed Gingerbread Cookies

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