Summer Muffins Recipe

Name: Summer Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams melted butter; 1 cup sugar; 1 tsp vanilla; 1 eggs; 1/2 cup fresh strawberries; 1 grated rind from 1 lemon; 1 juice of 1 lemon; 2 cup flour; 1 tsp baking soda; 1 cup yogurt

Servings: persons

1
Preheat oven to 370F
2
Melt butter in a bowl and mix in sugar, vanilla and eggs until combined
3
Chop the strawberries up into small chunks and add them and the lemon rind and juice into the bowl.
4
Sift the flour and baking soda into the wet mixture, mix until mostly combined and then add the yogurt.
5
I used vanilla bean yogurt but berry or citrus yogurt would also work.
6
One mixture has completely combined it should be smooth, spoon into muffin trays and bake in oven for 20 minutes.
7
Take out the muffins, let cool for about 10 mins and dig in!
8
Enjoy!

686

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams melted butter, 1 cup sugar, 1 tsp vanilla, 1 eggs, and more.

Yes, Summer Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Muffins

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