Chicken And Stuffing Pie Recipe Recipe

Name: Chicken And Stuffing Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing crust (recipe below); 1 (4 ounce.) can sliced mushrooms; 2 teaspoon flour; 1 tbsp. butter; 1/2 c. minced onion; 1 can chicken gravy (can use chicken noodle soup, put in blender for gravy); 3 c. cubed, cooked chicken; 1 c. frzn peas; 2 tbsp. diced pimientos; 1 tbsp. parsley; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 4 slices American cheese

Servings: persons

Stuffing crust (recipe below)
1 (4 ounce.) can sliced mushrooms
2 teaspoon flour
1 tbsp. butter
1/2 c. minced onion
1 can chicken gravy (can use chicken noodle soup, put in blender for gravy)
3 c. cubed, cooked chicken
1 c. frzn peas
2 tbsp. diced pimientos
1 tbsp. parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
4 slices American cheese

1
["Prepare stuffing crust and set aside.", "Drain mushrooms, reserving liquid.", "Stir flour into reserved mushroom liquid; set aside.", "Heat butter in 10"" skillet over medium heat.", "Add in mushrooms and onion; saute/fry till onion is tender.", "Add in mushroom liquid mix, gravy, chicken, peas, pimientos, parsley flakes, Worcestershire sauce and thyme.", "Heat thoroughly.", "Remove from heat.", "Pour warm filling into stuffing crust.", "Bake at 375 degrees for 20 min or possibly till warm and bubbly.", "Cut each slice of cheese into 4 strips and place strips on top of pie in a lattice design.", "Bake 5 min more or possibly till cheese melts.", "Let stand 10 min before serving.", "Makes 6 to 8 servings.", "STUFFING CRUST: Combine 1 (8 ounce.)", "package herb seasoned stuffing mix, 3/4 c. chicken broth, 1/2 c. melted butter and 1 beaten egg in bowl.", "Mix till moistened.", "Press mix into bottom and up sides of greased 10"" pie plate."]

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Stuffing crust (recipe below), 1 (4 ounce.) can sliced mushrooms, 2 teaspoon flour, 1 tbsp. butter, and more.

Yes, Chicken And Stuffing Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Stuffing Pie Recipe

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