Henderson Family Chocolate Cake Recipe

Name: Henderson Family Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soft margarine; ⅔ cup sugar; 2 eggs; 1 tablespoon light corn syrup; 1 cup self-rising flour, sifted; 2 tablespoons unsweetened cocoa, sifted; ¼ cup confectioners' sugar, sifted; 2 tablespoons butter; 3 12 ounces white chocolate or 3 12 ounces milk chocolate; milk chocolate (optional) or white chocolate, melted (optional)

Servings: persons

½ cup soft margarine
⅔ cup sugar
2 eggs
1 tablespoon light corn syrup
1 cup self-rising flour, sifted
2 tablespoons unsweetened cocoa, sifted
¼ cup confectioners' sugar, sifted
2 tablespoons butter
3 12 ounces white chocolate or 3 12 ounces milk chocolate
milk chocolate (optional) or white chocolate, melted (optional)

1
Lightly grease two shallow 7-inch cake pans.
2
Place all the ingredients for the cake in a large mixing bowl and beat to form a smooth mixture.
3
Divide the mixture between the two pans and level them off.
4
Bake in a preheated oven at 325F for 20 minutes or until it's springy.
5
Cool for a few minutes and then transfer them to a wire rack to cool completely.
6
To make filling beat the confectioners' sugar and butter together in a bowl until light and fluffy.
7
Melt the chocolate and beat half into the frosting mixture.
8
Use the filling to sandwich the cakes together.
9
Spread the remaining melted cooking chocolate over the top of the cake.
10
Pipe circles of contrasting melted milk or white chocolate and feather into the chocolate with a toothpick.
11
Let it set before serving.

830

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup soft margarine, ⅔ cup sugar, 2 eggs, 1 tablespoon light corn syrup, and more.

Yes, Henderson Family Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Henderson Family Chocolate Cake

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