How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven-Fried Chicken?

You need 3 ingredients. The key ingredients include: 1 (3 lb.) chicken, 1 1/2 c. herb seasoned bread crumbs, 3 Tbsp. plain yogurt.

Is Low-Fat Oven-Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven-Fried Chicken Recipe

Name: Low-Fat Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 1 1/2 c. herb seasoned bread crumbs; 3 Tbsp. plain yogurt

Low-Fat Oven-Fried Chicken – a delicious recipe with chicken, herb seasoned bread crumbs, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken
1 1/2 c. herb seasoned bread crumbs
3 Tbsp. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Oven-Fried Chicken

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