Coconut-Brown Sugar Pork Ribs Recipe

Name: Coconut-Brown Sugar Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork ribs (baby back or country-style); Marinade/Sauce; 1/2 cup canned unsweetened coconut milk; 4 tablespoons chopped cilantro; 4 tablespoons brown sugar; 2 large shallots, minced; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 2 cloves garlic, minced; 3/4 teaspoon allspice; 1/2 teaspoon salt (or to taste)

Servings: persons

2 1/2 lbs pork ribs (baby back or country-style)
Marinade/Sauce
1/2 cup canned unsweetened coconut milk
4 tablespoons chopped cilantro
4 tablespoons brown sugar
2 large shallots, minced
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
2 cloves garlic, minced
3/4 teaspoon allspice
1/2 teaspoon salt (or to taste)

1
Place ribs in steamer rack; add two sliced garlic cloves to water below and steam ribs for 25 minutes.
2
Let cool slightly.
3
Combine marinade/sauce ingredients.
4
Pour into an oblong baking dish, place ribs in dish, turn to coat thoroughly and marinate in refrigerator, covered, overnight.
5
The next day, pour off marinade/sauce into a small saucepan.
6
Preheat oven to 450 degrees F; cook ribs, uncovered, for 10 minutes per side.
7
Reduce heat to 325 degrees F, cover ribs with foil, and return to oven for another 30 minutes or until meat is no longer pink inside (cook time depends on which type of ribs are used).
8
Sprinkle with salt, if you wish.
9
Alternatively, these ribs can be grilled (and are awesome).
10
The extra marinade/sauce can be boiled for a minute or two and served on the side with the ribs.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs pork ribs (baby back or country-style), Marinade/Sauce, 1/2 cup canned unsweetened coconut milk, 4 tablespoons chopped cilantro, and more.

Yes, Coconut-Brown Sugar Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Brown Sugar Pork Ribs

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