Buffalo Chicken Phyllo Cups

1. 1

   Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.

2. 2

   Cook at 350 for 10-12 minutes, or until warmed through.

3. 3

   For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).

* Per serving · 4 servings · Values may vary.

No additional tips available.