How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Phyllo Cups?

You need 7 ingredients. The key ingredients include: 1 1/2 cups cooked chicken, 1/4 cup Frank's red hot sauce (or to taste), 1/2 cup bleu cheese salad dressing, 24 miniature phyllo cups, and more.

Is Buffalo Chicken Phyllo Cups suitable as meat & poultry?

Yes, Buffalo Chicken Phyllo Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Phyllo Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Phyllo Cups Recipe

Name: Buffalo Chicken Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken; 1/4 cup Frank's red hot sauce (or to taste); 1/2 cup bleu cheese salad dressing; 24 miniature phyllo cups; 1/2 cup blue cheese, crumbled; 24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces; 1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

Try this homemade Buffalo Chicken Phyllo Cups recipe the whole family will love. Made with chicken, 's red, bleu cheese salad dressing and phyllo. Easy …

This Buffalo Chicken Phyllo Cups relies on simple, everyday ingredients such as cooked chicken, bleu cheese salad dressing, miniature phyllo cups and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups cooked chicken
1/4 cup Frank's red hot sauce (or to taste)
1/2 cup bleu cheese salad dressing
24 miniature phyllo cups
1/2 cup blue cheese, crumbled
24 carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces
1 celery rib, cut to 1 1/2-inch x 1/8-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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