Bird'S Chicken Piccata Recipe

Name: Bird'S Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 tablespoons garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 16 ounces boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1/2 cup white wine; 1/2 cup fat-free chicken broth; 1/4 cup lemon juice; 2 tablespoons capers; 2 tablespoons fresh parsley, chopped; 1 lemon, cut into wedges

Servings: persons

1/2 cup flour
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
16 ounces boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon butter
1 tablespoon extra virgin olive oil
1/2 cup white wine
1/2 cup fat-free chicken broth
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges

1
Combine flour, garlic, salt, pepper, and paprika in a plastic grocery (or large ziplock) bag. Add chicken and shake to coat well. Set aside.
2
Heat butter and olive oil in a large skillet over med-high heat. Shake excess flour from chicken pieces and place in skillet and saute for about 5 minutes, until golden brown. Do not overcook. Remove chicken from pan, and set aside, covered to keep warm.
3
Remove all but 2 Tbsp of fat, retaining browned bits of breading. Stir wine and broth into pan drippings, deglazing the pan.
4
Add lemon juice, capers, and parsley. Return chicken to skillet, tossing to coat. Reduce heat to medium, and continue cooking until sauce thickens slightly and chicken is cooked thru. Serve immediately with fresh lemon wedges.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup flour, 2 tablespoons garlic powder, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Bird'S Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird'S Chicken Piccata

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