Homemade Bacon Salt

1. 1

   Preheat an oven to 350u00b0F

2. 2

   Place bacon in a single layer on a cooling rack placed on a baking pan. Bake for 20-25 minutes until the bacon is very crisp and starting to look overcooked.

3. 3

   Remove from oven and place cooked strips on a paper towel; press all the grease out.

4. 4

   Break into chunks and place into food processor; whirl until nearly a paste.

5. 5

   Add remaining ingredients and continue to process until fully incorporated.

6. 6

   Store in covered jar in refrigerator.

* Per serving · 4 servings · Values may vary.

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