How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Stromboli?

You need 7 ingredients. The key ingredients include: 1 lb. ground turkey or beef, 1 (15 oz.) can kidney beans or pinto beans, rinsed and drained, 1 1/2 c. salsa, 2 (10 oz.) pkg. refrigerated pizza dough, and more.

Is Low-Fat Mexican Stromboli suitable as meat & poultry?

Yes, Low-Fat Mexican Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Stromboli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Stromboli Recipe

Name: Low-Fat Mexican Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or beef; 1 (15 oz.) can kidney beans or pinto beans, rinsed and drained; 1 1/2 c. salsa; 2 (10 oz.) pkg. refrigerated pizza dough; 3/4 c. shredded low-fat Monterey Jack cheese; milk; 1 Tbsp. yellow cornmeal

Low-Fat Mexican Stromboli – a delicious recipe with ground turkey, kidney beans, salsa, cheese, milk, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey or beef
1 (15 oz.) can kidney beans or pinto beans, rinsed and drained
1 1/2 c. salsa
2 (10 oz.) pkg. refrigerated pizza dough
3/4 c. shredded low-fat Monterey Jack cheese
milk
1 Tbsp. yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Low-Fat Mexican Stromboli

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