Jamaican Ribs Recipe

Name: Jamaican Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork ribs; 1/4 cup green onions chopped; 3 cloves garlic; 2 jalapeno peppers up to 5; 1/4 cup chile peppers Green; 2 tablespoons crushed pineapple; 1 tablespoon ground allspice; 1 tablespoon jamaican jerk; 1 tablespoon fresh ginger; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 tablespoon peanut oil; 4 tablespoons brown sugar; 4 tablespoons bbq sauce; 12 bay leaves soaked in water overnight

Servings: persons

4 pounds pork ribs
1/4 cup green onions chopped
3 cloves garlic
2 jalapeno peppers up to 5
1/4 cup chile peppers Green
2 tablespoons crushed pineapple
1 tablespoon ground allspice
1 tablespoon jamaican jerk
1 tablespoon fresh ginger
1 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon peanut oil
4 tablespoons brown sugar
4 tablespoons bbq sauce
12 bay leaves soaked in water overnight

1
In a food processor or blender puree the green onions, garlic, Jalapeno and green Chile peppers, and pineapple with the allspice, Jamaican jerk, ginger, nutmeg, salt, peanut oil, brown sugar, and BBQ sauce.
2
Score the pork ribs slightly by making small slashes every two inches. Rub the puree mixture on ribs and refrigerate 1 or 2 days, turning and re-rubbing the ribs as necessary.
3
Grill the ribs indirectly by placing a drip pan in the bottom of grill and filling it with water. Place the soaked bay leaves in the water. Place coals on sides. Slowly grill the ribs on rack above drip pan for 2-3 hours over low heat. Wood chips may be added to the fire for extra flavor.
4
Serve warm from the grill. Great with grilled vegetables, rice, or potatoes.

1212

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds pork ribs, 1/4 cup green onions chopped, 3 cloves garlic, 2 jalapeno peppers up to 5, and more.

Yes, Jamaican Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Ribs

How did you like this recipe?

Frequently Asked Questions