How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Enchilada?

You need 12 ingredients. The key ingredients include: 2 1/2 cups cooked chicken chopped, 13 ounces evaporated milk, 1 can cream of chicken soup, 1 cup mushrooms chopped, and more.

Is Chicken Casserole Enchilada suitable as meat & poultry?

Yes, Chicken Casserole Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Enchilada Recipe

Name: Chicken Casserole Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken chopped; 13 ounces evaporated milk; 1 can cream of chicken soup; 1 cup mushrooms chopped; 1 package taco seasoning mix; onion 1 med., chopped; 1/2 cup chopped celery; 4 ounces chopped green chilies; 1 can salsa; 3/4 cup shredded cheddar cheese; 1/2 cup black olives chopped; 6 flour tortillas torn into 1-inch pieces

Chicken Casserole Enchilada

Eats Now Editorial Team · 1118 kcal · Meat & Poultry

Chicken Casserole Enchilada – a delicious recipe with chicken, milk, cream of chicken soup, mushrooms, taco, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole Enchilada

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