How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole Enchilada?

You need 12 ingredients. The key ingredients include: 2 1/2 cups cooked chicken chopped, 13 ounces evaporated milk, 1 can cream of chicken soup, 1 cup mushrooms chopped, and more.

Is Chicken Casserole Enchilada suitable as meat & poultry?

Yes, Chicken Casserole Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Enchilada Recipe

Name: Chicken Casserole Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cooked chicken chopped; 13 ounces evaporated milk; 1 can cream of chicken soup; 1 cup mushrooms chopped; 1 package taco seasoning mix; onion 1 med., chopped; 1/2 cup chopped celery; 4 ounces chopped green chilies; 1 can salsa; 3/4 cup shredded cheddar cheese; 1/2 cup black olives chopped; 6 flour tortillas torn into 1-inch pieces

Try this homemade Chicken Casserole Enchilada recipe the whole family will love. Made with chicken, milk, cream of chicken soup and mushrooms. Easy step…

This Chicken Casserole Enchilada relies on simple, everyday ingredients such as cooked chicken chopped, evaporated milk, cream of chicken soup and mushrooms chopped. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Casserole Enchilada

Tips for the best results

Variations & substitutions

My Personal Notes

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