Francesinhas Recipe

Name: Francesinhas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bun; 4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic; 1 can sausages 2/each; 16 slices chorizo very thin of, spicy sausage, 4/each; 8 slices mortadella very thin of olive, 2/each; 16 slices pork sausage very thin of, 4/each; 16 slices Flemish cheese 4/each; 1 onion large; olive oil q.b.; 7/8 cup tomato pulp; 1 glass water 200ml.; 1 bouillon cube; 1 beer 200ml.; 1 glass whiskey; 1/2 glass rose wine 100ml.; 2 slices chorizo spicy sausage; 2 slices pork sausage; 2 slices mortadella; 1 tablespoon corn starch

Servings: persons

8 slices bun
4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic
1 can sausages 2/each
16 slices chorizo very thin of, spicy sausage, 4/each
8 slices mortadella very thin of olive, 2/each
16 slices pork sausage very thin of, 4/each
16 slices Flemish cheese 4/each
1 onion large
olive oil q.b.
7/8 cup tomato pulp
1 glass water 200ml.
1 bouillon cube
1 beer 200ml.
1 glass whiskey
1/2 glass rose wine 100ml.
2 slices chorizo spicy sausage
2 slices pork sausage
2 slices mortadella
1 tablespoon corn starch

1
["Season the pork fillets in advance with salt, pepper, laminated garlic and fry with a little bit of olive oil or butter.", "In a little pan with a bit of olive oil, saute with the chopped onion.", "Add the tomato pulp, water and leave for about 15 minutes on medium heat.", "Add the bouillon cube, beer, whiskey, wine and rose, slices of ""Chouricao"" (spicy sausage), pork sausage and mortadella and cook for another 15 minutes.", "Remove from the heat and strain.", "Aside mix the corn starch with a little water and add to the previous mixture.", "Bring to medium heat and stir again until the sauce thickens.", "Plate by placing a slice of bread, the pork fillet, sausages (cut lengthwise), the ""Chouricao"" (spicy sausage), mortadella, pork sausage and the other bread slice on the top.", "Then place 4 slices of cheese on each one and put in the microwave until the cheese melts.", "Add the hot sauce and serve with fries and an ice cold beer."]

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 slices bun, 4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic, 1 can sausages 2/each, 16 slices chorizo very thin of, spicy sausage, 4/each, and more.

Yes, Francesinhas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Francesinhas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions