How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon Poppy Seed Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. 97% fat-free yellow cake mix, 1/3 c. vegetable oil, 1 c. plain nonfat yogurt, 3 Tbsp. lemon juice, and more.

Is Low-Fat Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Low-Fat Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon Poppy Seed Cake Recipe

Name: Low-Fat Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 97% fat-free yellow cake mix; 1/3 c. vegetable oil; 1 c. plain nonfat yogurt; 3 Tbsp. lemon juice; vegetable cooking spray; 1/2 c. sugar; 1/4 c. water; 1 c. egg substitute; 2 Tbsp. poppy seed; Lemon Glaze

Low-Fat Lemon Poppy Seed Cake

Eats Now Editorial Team · 417 kcal · Baking & Desserts

Low-Fat Lemon Poppy Seed Cake – a delicious recipe with yellow cake, vegetable oil, nonfat yogurt, lemon juice, vegetable cooking spray, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Lemon Poppy Seed Cake

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