Brown Sugar Sponge Cakes With Coffee Cream Recipe

Name: Brown Sugar Sponge Cakes With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, at room temperature; 1/3 cup brown sugar; 1/3 cup cornstarch; 1/3 cup flour; 1/2 tsp cream of tartar; 1/4 tsp baking soda; 3 tsp instant coffee granules; 10 oz cream cheese, at room temperature; 1/2 cup powdered sugar, sifted; 3/4 cup heavy cream; None None cocoa powder, for dusting

Servings: persons

2 large eggs, at room temperature
1/3 cup brown sugar
1/3 cup cornstarch
1/3 cup flour
1/2 tsp cream of tartar
1/4 tsp baking soda
3 tsp instant coffee granules
10 oz cream cheese, at room temperature
1/2 cup powdered sugar, sifted
3/4 cup heavy cream
None None cocoa powder, for dusting

1
Preheat oven to 350u00b0F. Grease and lightly flour a muffin tray with 6 deep cups. For the batter, beat the eggs and brown sugar in a bowl for 8 mins or until very thick and creamy. Sift cornstarch, flour, cream of tartar and baking soda twice onto parchment paper, then sift onto the egg mixture. Using a large plastic spatula, fold gently until just combined. Spoon into the prepared cups and bake for 15 mins or until cakes are risen, golden and spring back when touched lightly. Transfer to a wire rack lined with parchment paper to cool.
2
Meanwhile, for the coffee cream, combine 2 tbsp boiling water and coffee and stir until dissolved. Cool. Beat cream cheese and powdered sugar in a bowl until smooth. Beat in cream and cooled coffee.
3
To assemble, split each cake into 3 layers. Sandwich the layers with the coffee cream. Lightly dust cakes with cocoa powder to serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, at room temperature, 1/3 cup brown sugar, 1/3 cup cornstarch, 1/3 cup flour, and more.

Yes, Brown Sugar Sponge Cakes With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Sponge Cakes With Coffee Cream

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