Pear And Ricotta Strudels

1. 1

   Preheat oven to moderate, 350u00b0F. Lightly spray a baking sheet with oil.

2. 2

   Working with 2 sheets of phyllo pastry at a time, fold in half and spray with oil.

3. 3

   In a bowl, combine ricotta cheese, brown sugar and cinnamon. Place an equal amount along one end of each piece of pastry, leaving a 3/4-inch border.

4. 4

   Top mixture with an equal amount of pear. Fold the end over filling, then fold in sides. Roll up to form a parcel.

5. 5

   Arrange pastries on prepared baking sheet. Bake for 15-20 minutes until pastry is golden and crisp. Serve dusted with a little powdered sugar and low-fat vanilla pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.