Bake this irresistible Pear And Ricotta Strudels at home. Made with sheets phyllo pastry, low-fat ricotta cheese, brown sugar and ground cinnamon. Easy …
This Pear And Ricotta Strudels relies on simple, everyday ingredients such as none sheets phyllo pastry, low-fat ricotta cheese, brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Ricotta Strudels delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026