Chocolate Raspberry Tart Recipe

Name: Chocolate Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: None None FOR THE SWEET PASTRY; 1 1/2 cups flour; 1/2 cup powdered sugar; 8 tbsp (1 stick) cold unsalted butter, coarsely chopped; None None FOR THE FILLING; 3/4 cup raspberry jam; 7 oz semi-sweet chocolate, finely chopped; 2/3 cup light cream, heated; 2 tbsp unsalted butter, melted; 1 cup raspberries

Servings: persons

None None FOR THE SWEET PASTRY
1 1/2 cups flour
1/2 cup powdered sugar
8 tbsp (1 stick) cold unsalted butter, coarsely chopped
None None FOR THE FILLING
3/4 cup raspberry jam
7 oz semi-sweet chocolate, finely chopped
2/3 cup light cream, heated
2 tbsp unsalted butter, melted
1 cup raspberries

1
For the sweet pastry, process flour, powdered sugar and butter until crumbly. With motor operating, add ice-cold water (about 1/4 cup) until ingredients come together. Turn dough onto floured surface; knead gently until smooth. Wrap pastry in plastic wrap; refrigerate 30 mins.
2
Grease 14 x 5-inch rectangular tart pan with removable bottom. Roll pastry between sheets of parchment paper until large enough to line pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate 30 mins.
3
Preheat the oven to 400u00b0F.
4
Place tart pan on baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 15 mins; remove paper and beans. Bake for 10 mins. Spread jam on crust. Return to oven for 2 mins. Cool.
5
Combine chocolate, melted butter and hot cream in medium bowl; whisk until smooth. Pour chocolate mixture into tart crust. Refrigerate 2 hours. Top tart with raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None FOR THE SWEET PASTRY, 1 1/2 cups flour, 1/2 cup powdered sugar, 8 tbsp (1 stick) cold unsalted butter, coarsely chopped, and more.

Yes, Chocolate Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Tart

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