Low-Fat Egg Noodle Lasagna Bake Recipe

Name: Low-Fat Egg Noodle Lasagna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 1 lb ground turkey; 6 green onions, sliced; 2 large garlic cloves, minced; ¾ teaspoon kosher salt, divided; 1 (26 ounce) jar tomato sauce; ⅛ teaspoon ground black pepper; 8 ounces part-skim ricotta cheese; 1 cup fat free sour cream; ½ cup shredded parmesan cheese

Servings: persons

1 (8 ounce) package wide egg noodles
1 lb ground turkey
6 green onions, sliced
2 large garlic cloves, minced
¾ teaspoon kosher salt, divided
1 (26 ounce) jar tomato sauce
⅛ teaspoon ground black pepper
8 ounces part-skim ricotta cheese
1 cup fat free sour cream
½ cup shredded parmesan cheese

1
Saute ground turkey, green onions, garlic and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink.
2
Drain well.
3
Stir in tomato sauce and pepper.
4
Cover, reduce heat and simmer 20 minutes.
5
While meat sauce is simmering, prepare egg noodles according to package directions.
6
Drain noodles.
7
Stir together noodles, ricotta cheese, sour cream and remaining 1/4 teaspoon salt until blended.
8
Layer half each of egg noodle mixture and meat mixture, starting with noodles, in a lightly greased 2-quart baking dish.
9
Repeat layers.
10
Bake at 350-degrees for 25 minutes.
11
Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes.
12
Let stand 10 minutes before serving.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 1 lb ground turkey, 6 green onions, sliced, 2 large garlic cloves, minced, and more.

Yes, Low-Fat Egg Noodle Lasagna Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Egg Noodle Lasagna Bake

How did you like this recipe?

Frequently Asked Questions