Mediterranean Pasta

1. 1

   1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 6 minutes (or to al dente, if using different shape). Add snow peas during last minute. Drain and rinse well in cold water. Drain again.

2. 2

   2. Meanwhile, place tomatoes, pepper strips, feta and onion in a large bowl.

3. 3

   3. Vinaigrette. Whisk together vinegar, mustard, sugar, salt and pepper. Add oil in a thin stream until blended. Add pasta with snow peas and vinaigrette to bowl and toss to combine. Scatter sliced basil over salad and gently stir. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.