How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheese Steak Pasta ?

You need 12 ingredients. The key ingredients include: 1 lb favorite pasta, 3 large or 4 small boneless, skinless chicken breast sliced, 1 cup bell pepper slices, and more.

Is Chicken Cheese Steak Pasta suitable as pasta & noodles?

Yes, Chicken Cheese Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Cheese Steak Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Steak Pasta Recipe

Name: Chicken Cheese Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb favorite pasta; 3 large or 4 small boneless; skinless chicken breast sliced; 1 cup bell pepper slices; 1 cup onion slices; 1 1/2 cup mozzerella cheese; 1 cup parmesan cheese; Olive Oil; Italian seasoning; Course black pepper to taste; 6 chopped garlic cloves, divided; Salt to taste

Try this homemade Chicken Cheese Steak Pasta recipe the whole family will love. Made with favorite pasta, boneless, chicken and bell pepper. Easy step-b…

This Chicken Cheese Steak Pasta relies on simple, everyday ingredients such as favorite pasta, large or 4 small boneless, bell pepper slices and onion slices. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cheese Steak Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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