Pasta & Pearls

Name: Pasta & Pearls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 chopped shallot; 5 cloves chopped garlilc; 1 pint sliced grape tomatoes; 1/2 box pasta; 1 packet Splenda; 1 small container spinach; 1 container mozzarella pearls; Basil; Parmesan

Eats Now Editorial Team · 157 kcal · Pasta & Noodles

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Pasta & Pearls – a delicious recipe with olive oil, shallot, garlilc, grape tomatoes, pasta, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp olive oil
1 chopped shallot
5 cloves chopped garlilc
1 pint sliced grape tomatoes
1/2 box pasta
1 packet Splenda
1 small container spinach
1 container mozzarella pearls
Basil
Parmesan

1
Heat pot of salted water for pasta.
2
Heat olive oil 1 min
3
Add shallot, garlic, and tomatoes and heat 5 min
4
Add pasta to pot
5
Cook tomatoes an additional 5 min
6
Add Splenda and spinach
7
Cook until wilted
8
Stir in pasta
9
Add mozzarella
10
Top with basil and parmesan

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 chopped shallot, 5 cloves chopped garlilc, 1 pint sliced grape tomatoes, and more.

Yes, Pasta & Pearls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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