How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dressing?

You need 6 ingredients. The key ingredients include: 1 loaf fat-free bread, 2 cans fat-free chicken broth, 1 large onion, chopped, sage to taste, and more.

Is Low-Fat Dressing suitable as soups & stews?

Yes, Low-Fat Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dressing Recipe

Name: Low-Fat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf fat-free bread; 2 cans fat-free chicken broth; 1 large onion, chopped; sage to taste; Egg Beaters (equivalent to 2 eggs); salt and pepper to taste

Low-Fat Dressing – a delicious recipe with bread, chicken broth, onion, sage, Egg Beaters, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf fat-free bread
2 cans fat-free chicken broth
1 large onion, chopped
sage to taste
Egg Beaters (equivalent to 2 eggs)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Dressing

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