Chili-Potato Casserole

1. 1

   Heat oven to 400u00b0.

2. 2

   Empty potatoes into ungreased 2-quart casserole.

3. 3

   Cook and stir ground beef, green peppers, onion and salt in 10-inch skillet until beef is brown; drain.

4. 4

   Stir in sauce mix, chili powder, water and beans.

5. 5

   Add to potatoes.

6. 6

   Cook for about 40 minutes (until potatoes are tender).

7. 7

   Sprinkle with Cheddar cheese.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.