Aunt Dot'S Brown Stew

1. 1

   Brown meat in oil; add

2. 2

   enough water to cover after it's browned.

3. 3

   Cook about 1 hour, then add vegetables and cook until tender.

4. 4

   Brown 2 tablespoons flour

5. 5

   in 1 tablespoon oil.

6. 6

   Add 1 cup water.

7. 7

   Simmer for 2 minutes

8. 8

   on

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   low

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    heat.

11. 11

    Add

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    gravy to meat and vegetables.

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    Pour into

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    1

15. 15

    1/2

16. 16

    quart

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    casserole dish. Top with a can of biscuits.

18. 18

    Cook

19. 19

    at

20. 20

    350u00b0

21. 21

    until biscuits are done, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.