How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 6 slices French bread, toasted, 1 1/2 cup Swiss cheese, shredded, 3 onions, sliced thinly, 3 Tbsp. butter, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices French bread, toasted; 1 1/2 cup Swiss cheese, shredded; 3 onions, sliced thinly; 3 Tbsp. butter; 2 cans beef broth (10-oz.); 1 1/2 cup water; 1 tsp. salt; 1/8 tsp. pepper

Onion Soup – a delicious recipe with bread, Swiss cheese, onions, butter, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices French bread, toasted
1 1/2 cup Swiss cheese, shredded
3 onions, sliced thinly
3 Tbsp. butter
2 cans beef broth (10-oz.)
1 1/2 cup water
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

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