Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken; 3 celery stalks; 2 carrots; 32 oz. chicken broth; 1 bag corn chips; 2 avocados; cooking oil; 2 onions; 4 cloves garlic; 1 fresh jalapeno; 4 tsp. chili powder; 1/4 lb. Colby Jack cheese; 6 oz. sour cream; 1 (15 oz.) can whole tomatoes

Eats Now Editorial Team · 840 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with chicken, celery stalks, carrots, chicken broth, corn chips, avocados. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chicken
3 celery stalks
2 carrots
32 oz. chicken broth
1 bag corn chips
2 avocados
cooking oil
2 onions
4 cloves garlic
1 fresh jalapeno
4 tsp. chili powder
1/4 lb. Colby Jack cheese
6 oz. sour cream
1 (15 oz.) can whole tomatoes

1
Chop celery, carrot, onion, garlic and jalapeno. In a skillet, saut in 1 teaspoon of cooking oil until seared and almost tender. Cut up chicken and add to the mixture. Simmer until chicken is cooked through but not very brown. Place mixture into a large pot. Add chicken broth, tomatoes with the juice, chili powder and salt and pepper to taste.

840

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken, 3 celery stalks, 2 carrots, 32 oz. chicken broth, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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