How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crispy Turkey Bake?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen English peas, 2 c. cubed, cooked turkey, skinned before cooking and cooked without salt, 1/2 c. shredded reduced-fat sharp Cheddar cheese (2 oz.), 1/2 c. chopped green onions, and more.

Is Low-Fat Crispy Turkey Bake suitable as baking & desserts?

Yes, Low-Fat Crispy Turkey Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crispy Turkey Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Crispy Turkey Bake Recipe

Name: Low-Fat Crispy Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen English peas; 2 c. cubed, cooked turkey, skinned before cooking and cooked without salt; 1/2 c. shredded reduced-fat sharp Cheddar cheese (2 oz.); 1/2 c. chopped green onions; 1/3 c. fat-free mayonnaise; 1/2 tsp. Dijon mustard; 1/8 tsp. salt; 1/8 tsp. pepper; vegetable cooking spray; 1 medium tomato, cut into 6 slices; 1 c. corn flakes cereal, crushed; 1 tsp. reduced-calorie margarine, melted

Low-Fat Crispy Turkey Bake

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Low-Fat Crispy Turkey Bake – a delicious recipe with peas, salt, Cheddar cheese, green onions, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Crispy Turkey Bake

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