Date, Walnut And Banana Scones

1. 1

   Lightly grease a baking sheet. Sift flour into a large bowl. Add butter and rub in lightly using fingertips. Stir in dates, walnuts, sugar and banana.

2. 2

   Make a well in the center. Pour in combined milk and egg all at once, reserving about 1 tbsp. Using a butter knife, mix quickly to a soft, sticky dough. Do not over-mix.

3. 3

   Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a round about 1 inch thick. Cut into triangles.

4. 4

   Place close together on tray. Brush with reserved milk and egg mixture. Bake for 10-12 mins, or until scones sound hollow when tapped. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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