How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Glazed Pound Cake (Lactose-Free)?

You need 10 ingredients. The key ingredients include: 1 cup lactose-free heavy cream, whipped, 1 1/4 cup sugar + 3 tbsp, 2 3/4 cups all-purpose flour, 3 tsp baking powder, and more.

Is Lemon Glazed Pound Cake (Lactose-Free) suitable as baking & desserts?

Yes, Lemon Glazed Pound Cake (Lactose-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Glazed Pound Cake (Lactose-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glazed Pound Cake (Lactose-Free) Recipe

Name: Lemon Glazed Pound Cake (Lactose-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lactose-free heavy cream, whipped; 1 1/4 cup sugar + 3 tbsp; 2 3/4 cups all-purpose flour; 3 tsp baking powder; 4 None eggs; 7 tbsp lactose-free butter; 1 tsp ground cinnamon; 2/3 cup almonds; 1 cup powdered sugar; 2 tbsp lemon juice

Bake this irresistible Lemon Glazed Pound Cake (Lactose-Free) at home. Made with lactose-free heavy cream, sugar +, flour and baking powder. Easy step-b…

This Lemon Glazed Pound Cake (Lactose-Free) relies on simple, everyday ingredients such as sugar + 3 tbsp, all-purpose flour, baking powder and none eggs. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Glazed Pound Cake (Lactose-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Glazed Pound Cake (Lactose-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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