Orange Pomegranate Pumpkin Spice Cake Recipe

Name: Orange Pomegranate Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 cup pumpkin puree; 1 (18.25 oz) box yellow cake mix; 3 None large eggs; 1/3 cup pomegranate juice; 1 None large orange, zested and juiced; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 1 1/2 cups heavy cream; 6 oz white chocolate, chopped; 12 oz mascarone cheese; None None canned mandarin oranges, pomegranate seeds and white chocolate curls, for garnish; 1/4 cup seedless raspberry preserves, warmed

Servings: persons

1/2 cup butter, at room temperature
1 cup pumpkin puree
1 (18.25 oz) box yellow cake mix
3 None large eggs
1/3 cup pomegranate juice
1 None large orange, zested and juiced
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 1/2 cups heavy cream
6 oz white chocolate, chopped
12 oz mascarone cheese
None None canned mandarin oranges, pomegranate seeds and white chocolate curls, for garnish
1/4 cup seedless raspberry preserves, warmed

1
Preheat oven to 350u00b0F. Lightly grease 3 - 9 inch cake pans.
2
Cream butter and pumpkin for 1 min, or until smooth. Add cake mix, eggs, pomegranate juice, 1/3 cup orange juice, 1 tbsp orange zest and spices. Beat until light and fluffy. Distribute between prepared pans and bake for 18 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then transfer to wire racks to cool completely.
3
Meanwhile, in a small saucepan, bring heavy cream just to a boil. Remove from heat and add chocolate. Let cool for 5 mins. Add 1/2 tbsp orange zest and whisk until smooth. Cover surface directly with plastic wrap and chill for 1 hour, or until cool. Whisk in mascarpone and chill for 4 hours.
4
To assemble cake, whip mascarpone mixture until slightly thickened. Spread 1/3 over each cake layer then stack layers together. Garnish with mandarin oranges, pomegranate seeds and chocolate curls. Drizzle preserves over top.

1206

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 cup pumpkin puree, 1 (18.25 oz) box yellow cake mix, 3 None large eggs, and more.

Yes, Orange Pomegranate Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pomegranate Pumpkin Spice Cake

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