How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Figs In Zabaglione?

You need 6 ingredients. The key ingredients include: 5 None egg yolks, 1/4 cup granulated sugar, 1/4 cup dry dessert wine, 1-2 tbsp rum, and more.

Is Broiled Figs In Zabaglione suitable as baking & desserts?

Yes, Broiled Figs In Zabaglione falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broiled Figs In Zabaglione?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Figs In Zabaglione Recipe

Name: Broiled Figs In Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None egg yolks; 1/4 cup granulated sugar; 1/4 cup dry dessert wine; 1-2 tbsp rum; 6 None figs, halved; None None powdered sugar, for dusting

Broiled Figs In Zabaglione – a delicious recipe with egg yolks, granulated sugar, dessert wine, rum, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 None egg yolks
1/4 cup granulated sugar
1/4 cup dry dessert wine
1-2 tbsp rum
6 None figs, halved
None None powdered sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Figs In Zabaglione

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